Steaks
-
Info on cut and seasoning here
-
The strip steak is a cut of beef steaks from the short loin from a cow. The strip is prized for its fine texture and buttery flavor. It is moderately tender and has good fat marbling.
-
-
The Rib-Eye is a beef steak from the rib section. This steak is rich, juicy and full-flavored with generous marbling throughout.
-
Filet mignon is a steak cut of beef taken from the smaller end of the tenderloin. Filet mignon is French for "tender filet."
NOTE: We will hand carve any size and
weight steak you want for the appropriate cost.
Chicken
-
The Mint's Chicken is tender and full flavored breast.
-
Seafood
-
The Mint's Shrimp Kabobs are melt in your mouth delicious. Our kabobs are fun and a perfect lighter fare.
-
The Mint provides you with premium quality, wild caught sockeye salmon. This fish definitely offers an explosion of exceptional flavors in your mouth.
-
Yellowfin Tuna has a medium-mild flavor with very firm texture. Yellowfin tuna can taste like a good steak if it's cooked correctly.
-
Cook It Yourself On Our Lava Grills
Side Dishes
SIDE DISHES-Are Extra, Please Order at Meat Case
Salad Bar
All you can eat!
All of our entree's include our all you can eat salad bar and Bread.
Our Team
The Mint is Family Friendly, so bring everyone to enjoy grilling fun! Our friendly staff is ready to make your evening perfect!
Only The Best!
At The Historic Mint, all of our steaks are selected from only the best three-year old grain-fed steers, graded USDA choice. After starting with the FINEST beef, we age the loins for several weeks to insure tenderness and flavor. When the timing is just right, we cut the loins into steaks and trim away most of the excess fat, leaving only enough for "The Historic Mint's flavor."
